About Journal

Novel Techniques in Nutrition and Food Science (NTNF) is an international, double blind peer-reviewed journal offering accessible and comprehensive knowledge of food and beverage along with nutritional research, clinical nutrition, animal nutrition and the basic science of nutrition. The nutritional information is gathered by performing well-controlled clinical studies that describe scientific mechanisms, efficacy and safety of dietary interventions in the context of disease prevention or a health benefit. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including microbiology and cell biology and the emerging area of nutritional genomics and interactions between nutrients and non-nutrient food components on cells, organs, and body functions. Nutrition Journal aims to encourage scientists and physicians of all fields to publish results that challenge current models, lifestyle or dogmas. The journal welcomes various content like, research papers, review articles, mini reviews, opinions, short communications, conceptual papers etc., for the recent, ongoing and future research.

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