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Abstract

Modern Concepts & Developments in Agronomy

Nom-Invasive Determination of Potato Breaking Strength by Mid-Infrared Microspectroscopy

  • Open or CloseHuidan Xue1 and Wen Hao Su2*

    1School of Agriculture and Food Science, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland

    2Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA, 95616-5270, USA

    *Corresponding author:Wen Hao Su, University of California, Davis, Department of Biological and Agricultural Engineering, One Shields Avenue, Davis, CA, 95616- 5270, USA

Submission: September 13, 2019;Published: October 10, 2019

DOI: 10.31031/MCDA.2019.05.000609

ISSN: 2637-7659
Volume3 Issue2

Abstract

Breaking strength (BS) is a very important parameter for evaluation of potato texture. The BS depends significantly on tuber moisture content and cooking degree. Therefore, it is necessary to monitor the tuber BS during the industrial production. In this study, Fourier transform mid-infrared (FT-MIR) spectra and reference values of potato BS at different drying times were collected. The spectral features were linked to the tuber BS based on multivariate calibration models in terms of principal component regression (PCR) and support vector machine regression (SVMR). It was concluded that potato BS could be successfully determined based on FT-MIR microspectroscopy.

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