Abstract

This report analyzes ergonomic and chemical risks in the flower production process at a company located in Quito, Ecuador. Using the methodology of the National Institute for Occupational Safety and Health (INSST, Spain), the main hazards associated with awkward postures, repetitive movements, and handling of chemical products were identified. The results highlight the need to strengthen preventive management and redesign tasks to improve worker well-being and productivity. This case represents an example of how the application of structured methodologies can reduce occupational risks in the floriculture sector, a key industry for the Ecuadorian economy.

Keywords:Industrial safety; Ergonomics; Floriculture; Occupational risks; Ecuador