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Abstract

Novel Techniques in Nutrition and Food Science

A Traditional Ayurvedic Herb Revolutionizing Healthcare: A Review of Adhatoda Vasica (Vasaka) Nees

  • Open or CloseAli Usman1*, Tahir Abbas2, Hafiz Nafees Ul Hassan3*, Muhammad Bilal3, Faiza Noor3, Kanza3, Wajeeha Sultan4, Mahnoor Alam5, Zeeshan Zafar5 and Muhammad Usman6

    1Department of Human Nutrition and Dietetics, Riphah College of Rehabilitation & Allied Health Sciences, Pakistan

    2Department of Human Nutrition and Dietetics, Government College University Faisalabad, Pakistan

    3National Institute of Food Science and Technolovgy, University of Agriculture Faisalabad, Pakistan

    4City Hospital, Pakistan

    5Department of Allied Health Sciences, Chak Shahzad Campus Islamabad, Iqra University, Pakistan

    6Main Campus, Government College University Faisalabad, Pakistan

    *Corresponding author:Ali Usman, Department of Human Nutrition and Dietetics, Riphah College of Rehabilitation & Allied Health Sciences and Hafiz Nafees Ul Hassna, National Institute of Food Science and Technolovgy, University of Agriculture Faisalabad, Pakistan

Submission: March 23, 2026;Published: April 23, 2026

Volume8 Issue 5
April 23, 2026

Abstract

Adhatoda vasica is widely used as medicinal plant which is famous for therapeutic and herbal medicine in Unani and Siddha. This plant is rich with wide range of bioactive alkaloids, and this plant particularly gives vasicine, vasicinone and deoxy vasicine which provide strengthen in bronchodilator, expectorant, antiinflammatory, antimicrobial, antioxidant and antimicrobial properties. This review clears up the current scientific new research on pharmacognosy, phytochemistry, traditional uses and modern pharmacological activities. The leaves of vasaca are commonly used in respiratory issues including asthma, tuberculosis, cough, bronchitis and fever. It is not only used for respiratory problems but also helps in bleeding disorders. The modern technology can evidence the respiratory issues, stop the growth of harmful microbes, lowering the sugar level in blood and reduce the inflammation in the body.by combining traditional knowledge with current research studies, this review recognized the importance of a Vasaca and highlight the importance of clinical research of recommended dosage, safety and therapeutic applications.

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