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Modern Concepts & Developments in Agronomy

Coffee at Risk?

  • Open or Close Meg Lowman*`

    Institute for Biodiversity Science and Sustainability, USA

    *Corresponding author: Meg Lowman, Institute for Biodiversity Science and Sustainability, USA

Submission: September 20, 2017; Published: November 13, 2017

Volume1 Issue1
November 2018


Coffee, java, morning Joe, black wine, jolt juice, espresso, cappuccino. Whatever the name, coffee is synonymous with the American dream. During my recent Fulbright assignment to Ethiopia, I have lived in the town where coffee originated-Jimma, Ethiopia. And yes, the coffee here is absolutely out of this world. Even as a coffee-lover, I have to add two-thirds milk with a third coffee, because the freshly-roasted beans are so strong. And the flavor is velvety…. absolutely smooth like a fine whiskey (although I actually don’t drink whiskey!).

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