Abstract

Journal of Biotechnology & Bioresearch

Yeast Autophagy and Life-Span Regulation: A Mini-Review

  • Open or CloseJinru Yang1, Wen Li1, Huabiao Miao1,2,3 and Zunxi Huang1,2,3*

    1School of Life Sciences, Yunnan Normal University, Kunming, Yunnan 650500, China

    2Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Kunming, Yunnan 650500, China

    3Key Laboratory of Yunnan Province for Biomass Energy and Biotechnology of Environment, Kunming, Yunnan 650500, China

    *Corresponding author:Zunxi Huang, School of Life Sciences, Yunnan Normal University, Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, China

Submission: July 11, 2025;Published: July 28, 2025

Abstract

From the pursuit of eternal life in ancient civilizations to the comprehensive study of aging mechanisms in modern science, humanity has consistently focused on the phenomenon of aging. In aging research, yeast is frequently utilized as a model organism due to its straightforward genetic manipulation and conserved aging pathways. Recent studies increasingly demonstrate that autophagy plays a crucial role in regulating cellular lifespan and aging, with its mechanisms involving oxidative stress, genomic stability, and metabolic regulation. This review primarily examines the impact of autophagy on the regulation of yeast cell lifespan and explores how modulating autophagy can delay cellular aging, offering insights that may be applicable to other organisms in their quest to postpone aging.

Keywords:Aging; Yeast; Autophagy; Life-span regulation

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