Abstract

This paper examines how trends in food consumption may influence the trajectory of farming within the Chinese donkey industry, with a particular focus on the shift in breeding purposes. Historically, donkeys in China were primarily bred for draft work. Smaller and more economical than horses and other livestock, they have traditionally served as a means of transport in rural areas. However, with the widespread adoption of agricultural machinery and an increasing demand for donkey products, donkeys are gradually being phased out of service roles. Consequently, breeding practices are shifting towards meat production and pharmaceutical applications. As China hosts the only comprehensive donkey industry chain globally, there exists significant potential for development within this sector alongside China’s sheep meat industry. This paper discusses the current state and varietal objectives of donkey husbandry in China, summarizes the factors driving changes in breeding practices within this field, and explores how economic development impacts donkey husbandry across the nation.

Keywords:Trends in food; Donkey breeding; Donkey meat market