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Abstract

Biodiversity Online J

The Use of Biofertilizers to Increase the Bioactive Compounds in Legumes and Non- Legumes

  • Luís RS1,2*, Ana CG1 and José DFF1

    1CICS-UBI-Health Sciences Research Centre, University of Beira Interior, Portugal

    2Center of Potential and Innovation of Natural Resources, Polytechnic Institute of Guarda, Portugal

    *Corresponding author:Luís R Silva, CICS-UBI-Health Sciences Research Centre, University of Beira Interior, Covilhã, Portugal

Submission: June 13, 2022; Published: June 17, 2022

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