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Abstract
Approaches in Poultry, Dairy & Veterinary Sciences
Bioactive Properties of The Lipids of Cow Milk on Human Health
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Open or Close José Alberto Ariza Ortega*, Nelly del Socorro Cruz Cansino, Esther Ramírez Moreno and Luis Delgado Olivares
Universidad Autónoma del Estado de Hidalgo, Instituto de Ciencias de la Salud, México
*Corresponding author: José Alberto Ariza Ortega, Instituto de Ciencias de la Salud, Área Académica de Nutrición, Carretera Actopan-Tilcuautla, Ex- Hacienda la Concepción s/n, San Agustín Tlaxiaca, Hidalgo, 42086, México
Submission: October 22, 2018;Published: November 13, 2018
ISSN : 2576-9162Volume5 Issue2
Abstract
Cow milk is an emulsion predominantly composed of water and lipids. Some lipids when they are consumed in great quantities are associated with an increase in disease risk in human beings [1]. However, many of these have neutral or positive effects on health, and the majority of the people do not know the benefits of these lipids to health and nutrition [2]. It is for this reason that the aim of this work was to review in literature concerning the health effects of lipidics components found in cow milk.
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