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Abstract
Novel Techniques in Nutrition and Food Science
PCR Techniques as An Alternative for Rapid Detection of Listeria Monocytogenes in Cheese
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Open or CloseIbarra-Sánchez Luis A, Anaya-Loyola Miriam A, Medina-Migoni Erik A and
Olvera-Ramírez Andrea M*
Autonomous University of Querétaro, Faculty of Natural Sciences Juriquilla Campus. Av. De las Ciencias S/N. Juriquilla, Queretaro, Mexico
*Corresponding author:Olvera-Ramírez Andrea M, Autonomous University of Querétaro, Faculty of Natural Sciences Juriquilla Campus, Mexico
Submission: October 7, 2024;Published: October 30, 2024
Volume8 Issue1 October 30, 2024
Abstract
Rapid methods in milk industry ensure quality and safety in finished products. In Mexico, the only techniques to be used in detection of Listeria monocytogenes in fresh cheese and dairy products are mainly based on traditional culture methods, here we carry out a narrative minireview of PCR techniques are used to detect Listeria monocytogenes, which can be rapid alternative techniques in Mexican milk industry.
Keywords:Detection methods; Listeria; PCR
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