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Novel Techniques in Nutrition and Food Science

Phytochemical and Pharmacological Studies of Cressa cretica-A Well-known Antioxidant

Submission: April 07, 2021;Published: May 6, 2021

Volume5 Issue5
May, 2021


For the past few years, the principles of Chinese cuisine have triggered widespread concern. This paper reviews the principle, model, characteristics, influencing factors, and pro-spects of the heat and mass transfer of Chinese cuisine, which could provide theoretical guidance and application support for the development of Chinese cuisine.

Keywords: Chinese cuisine; Mass and heat transfer; Model; Application

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