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Abstract
Novel Techniques in Nutrition and Food Science
Phytochemical and Pharmacological Studies of Cressa cretica-A Well-known Antioxidant
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Open or CloseWang Yong* and Jiang Xin
Hangzhou Robam Appliances CO., LTD. Hangzhou, China
*Corresponding author:Wang Yong, Hangzhou Robam Appliances CO., LTD. Hangzhou, China
Submission: April 07, 2021;Published: May 6, 2021
Volume5 Issue5 May, 2021
Abstract
For the past few years, the principles of Chinese cuisine have triggered widespread concern. This paper reviews the principle, model, characteristics, influencing factors, and pro-spects of the heat and mass transfer of Chinese cuisine, which could provide theoretical guidance and application support for the development of Chinese cuisine.
Keywords: Chinese cuisine; Mass and heat transfer; Model; Application
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