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Abstract

Novel Techniques in Nutrition and Food Science

Innovative Technologies in Tailoring Designer Food and Personalized Nutrition

  • Open or CloseBaishakhi D1, Koushik B2 and Kumar GT3*

    1SSS Indira college of Pharmacy, Maharashtra, India

    2Advanced Technology Development Centre, IIT Kharagpur, India

    3Department of Agriculture and Food Engineering, Kharagpur, India

    *Corresponding author:Kumar GT, Department of Agriculture and Food Engineering, IIT Kharagpur, India

Submission: July 02, 2019;Published: July 23, 2019

Volume4 Issue2
July, 2019

Abstract

This concise review has made a discussion on different thermal and non-thermal techniques associated with novel food processing technologies. Further a focus has been made on 3D food printing for mass customized diet and personalized nutrition.

Keywords: Food processing; 3D food printing; Mass customized diet; Personalized nutrition; Thermal and non-thermal techniques

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