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Abstract
Novel Techniques in Nutrition and Food Science
Banana Seeds as Support for the Development of New Cultivars
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Open or CloseSantos Silva M1* and Novato Ramos C2
1Department of Biotechnology, Brazil
2Department of Physiology and Biochemistry of Animal Nutrition, Spain
*Corresponding author: Santos Silva M, Department of Biotechnology, Brazil
Submission: June 13, 2019;Published: July 02, 2019
Volume4 Issue1 July, 2019
Abstract
The banana, after rice, wheat and corn is considered one of the most important food sources in the world due to its high energy value, amount of carbohydrates, vitamins (A, B and C), mineral salts (Ca, K and Fe)) and low heat levels (90 to 120kcal/100g) and fat (0.37 to 0.48g /100g) [1-3].
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a Creative Commons Attribution 4.0 International License. Based on a work at www.crimsonpublishers.com.
Best viewed in
| Above IE 9.0 version