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Novel Techniques in Nutrition and Food Science

Banana Seeds as Support for the Development of New Cultivars

Submission: June 13, 2019;Published: July 02, 2019

Volume4 Issue1
July, 2019


The banana, after rice, wheat and corn is considered one of the most important food sources in the world due to its high energy value, amount of carbohydrates, vitamins (A, B and C), mineral salts (Ca, K and Fe)) and low heat levels (90 to 120kcal/100g) and fat (0.37 to 0.48g /100g) [1-3].

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