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Abstract
Novel Techniques in Nutrition and Food Science
Gluten Intolerance as Potential Target for Managing Autism Spectrum Disorders: Towards Innovative Dietary Approaches
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Open or Close Razafindralambo Hary1* and Razafindralambo Aurélie2
1 Department of Gembloux Agro-Bio Tech, ULiege, Belgium
2 Institute of Neuroscience, UCLouvain, Belgium
*Corresponding author: Razafindralambo H, Gembloux Agro-Bio Tech, Gembloux, Belgium
Submission: February 09, 2019;Published: February 15, 2019
Volume3 Issue3 February, 2019
Abstract
The present mini review states and discusses the current situation on dietary strategies in gluten intolerance, a potential target for managing Autism Spectrum Disorders (ASDs), by analyzing particularly new approaches based on personalized probiotic supplements. Such multifunctional “good” bacteria appear innovative for remedying discomfort consequences of gluten ingestion by providing at once nutritional, preventive or/and therapeutic solutions.
Keywords:Autism Spectrum Disorders; Gluten intolerance; Probiotics; Dietary approaches; Nutritherapy
Abbreviations:ASD: Autism spectrum Disorder; CAM: Complementary and Alternative Medicine; GI: Gastro Intestinal; GFDs: Gluten Free Diets
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