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Novel Techniques in Nutrition and Food Science

Gluten Intolerance as Potential Target for Managing Autism Spectrum Disorders: Towards Innovative Dietary Approaches

Submission: February 09, 2019;Published: February 15, 2019

Volume3 Issue3
February, 2019


The present mini review states and discusses the current situation on dietary strategies in gluten intolerance, a potential target for managing Autism Spectrum Disorders (ASDs), by analyzing particularly new approaches based on personalized probiotic supplements. Such multifunctional “good” bacteria appear innovative for remedying discomfort consequences of gluten ingestion by providing at once nutritional, preventive or/and therapeutic solutions.

Keywords:Autism Spectrum Disorders; Gluten intolerance; Probiotics; Dietary approaches; Nutritherapy

Abbreviations:ASD: Autism spectrum Disorder; CAM: Complementary and Alternative Medicine; GI: Gastro Intestinal; GFDs: Gluten Free Diets

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