- About Us
- Guidelines
-
The Author ensures that the research has been conducted responsibly and ethically with adherence to all relevant regulations. read more..
- For Authors
- For Reviewer
- Manuscript Guidelines
- Membership
-
- Journals
- Reprints
- e-Books
- Videos
- Indexing
- Contact Us
COVID-19
- Submissions
Abstract
Novel Research in Sciences
Genetically Modified Crops: Present and Future Perspective
-
Open or CloseAsis Datta*
National Institute of Plant Genome Research, India
*Corresponding author:Asis Datta, National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi-110067, India
Submission: August 03, 2020;Published: August 13, 2020
.jpg)
Abstract
India occupies a prominent position in the World as 1st prime producer of fruits and vegetables, its production of fruits and vegetables during 2018-19 which is around 314.5 million tons (mt) [1]. Further, India ranks first in the production of some important tropical fruits in innumerable varieties. We incur an enormous loss in our total production, which is estimated to be nearly 30-40%, causing drastic loss to fruit and vegetable industries. Genetically modified (GM crops can help us to meet the demand of high yielding, nutritionally -balanced, biotic and abiotic stress tolerant crop varieties [2].
Editor In Chief
.jpg)
Signup for Newsletter
Quick Links
Editorial Board Registrations
Submit your Article
Best Paper of the Volume
Reprints
Refer a Friend
Advertise With UsOur Recent Edition
.jpg)
Top Editors
.jpg)
.bmp)
.jpg)
.png)
.jpg)
.png)
.png)
.png)
Financial Support
Sponsors
Latest e-Books
Latest Video
a Creative Commons Attribution 4.0 International License. Based on a work at www.crimsonpublishers.com.
Best viewed in 
| Above IE 9.0 version