Crimson Publishers Publish With Us Reprints e-Books Video articles

Abstract

Integrative Journal of Conference Proceedings

Prospects and Opportunities in Food and Dairy Sector in India

  • Open or ClosePreeti Birwal*

    Assistant Professor, Department of Food Technology, India

    *Corresponding author:Preeti Birwal, Assistant Professor, Department of Food Technology, Jain University, India

Submission: January 30, 2018;Published: February 22, 2019

Abstract

India is world largest milk producers and one of the leader in fruits, vegetables and grains production. Various segments are there in India food and dairy industry like fruits and vegetable processing, baking, confectionary, brew industry, meat and sea foods processing, milk and milk products. Food wastage in India is major concern as wastage is on high alarm. The processing of food in proper and hygienic manner is a necessity. Also, with great change in life-life, new product development, processing, production of convenient food is high on demand.

Get access to the full text of this article