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Abstract

Environmental Analysis & Ecology Studies

COVID-19 and the Global Food Supply

Submission: December 28, 2020; Published: January 29, 2020

DOI: 10.31031/EAES.2021.07.000674

ISSN: 2578-0336
Volume 7 Issue 5

Abstract

The COVID-19 pandemic has caused us to think more deeply about collateral risks of climate change. More immediately, it has imposed a serious stress test on the global food supply. The following are my recent findings and thoughts prepared for APSAFE 2020, a food ethics conference focused on sustainability, hosted virtually by Hiroshima University, Dec. 2020.

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