- About Us
- Guidelines
-
The Author ensures that the research has been conducted responsibly and ethically with adherence to all relevant regulations. read more..
- For Authors
- For Reviewer
- Manuscript Guidelines
- Membership
- Publication Ethics
-
- Journals
- Reprints
- e-Books
- Videos
- Indexing
- Contact Us
COVID-19
- Submissions
Abstract
Environmental Analysis & Ecology Studies
COVID-19 and the Global Food Supply
-
Open or CloseKirill O Thompson*
National Taiwan University, Taiwan
*Corresponding author: Kirill O Thompson, National Taiwan University, Taiwan
Submission: December 28, 2020; Published: January 29, 2020
ISSN: 2578-0336Volume 7 Issue 5
Abstract
The COVID-19 pandemic has caused us to think more deeply about collateral risks of climate change. More immediately, it has imposed a serious stress test on the global food supply. The following are my recent findings and thoughts prepared for APSAFE 2020, a food ethics conference focused on sustainability, hosted virtually by Hiroshima University, Dec. 2020.
Editor In Chief
.jpg)
Signup for Newsletter
Quick Links
Editorial Board Registrations
Submit your Article
Best Paper of the Volume
Reprints
Refer a Friend
Advertise With UsOur Recent Edition
.jpg)
Top Editors
.jpg)
.bmp)
.jpg)
.png)
.jpg)
.jpg)
.png)
.png)
.png)
Financial Support
Sponsors
Latest e-Books
Latest Video
© 2017 Crimson Publishers, All rights reserved. No part of this content may be reproduced or transmitted in any form or by any means as per the standard guidelines of fair use.
Creative Commons License Open Access by Crimson Publishers is licensed under
a Creative Commons Attribution 4.0 International License. Based on a work at www.crimsonpublishers.com.
Best viewed in 
| Above IE 9.0 version
a Creative Commons Attribution 4.0 International License. Based on a work at www.crimsonpublishers.com.
Best viewed in
| Above IE 9.0 version