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Abstract

Determinations in Nanomedicine & Nanotechnology

Effect of Nigella Sativa Additive on Growth Performance, Immunity Response, Diseases Infection and Mortality Rate of Suckling Zaraibi Kids

Submission: September 03, 2024;Published: January 02, 2025

ISSN 2639-0612
Volume3 Issue3

Abstract

Sixty suckling zaraibi kids (33 males and 27 females) at 7 days after birth with average live body weight of 3.03 ± 0.02kg were allocated into three similar groups (11 males and 9 females in each group) according to live body weight and sex. All kids naturally suckled their dams. The 1st group was unsupplemented and served as control (G1), whereas the 2nd and 3rd groups orally supplemented with 0.5 and 1.0g nigella sativa (NS)/lamb/day for G2 and G3, respectively. The experiment continued for 84 days during the period from 7 days after birth until weaning at 90 days. Results showed that all types of plasma immunoglobulins were significantly (P<0.05) increased in treatment groups (G2 and G3) compared with the control (G1). The high NS level (G3) showed significantly (P<0.05) the highest values compared to low level in G2. The percentages of diarrhea, respiratory, septicemia, navel and general weakness diseases incidence of kids decreased significantly (P<0.05) with NS additive as well as with increasing the level of additive. Moreover, G3 received the high level of NS (1g/head/day) revealed the lowest percentages of various diseases followed by G2 (0.5 g/head/day), whereas control one G1 had the highest percentages (P<0.05). Mortality rate of suckling kids decreased significantly (P<0.05) with NS additive as well as with increasing the level of additive. Control group (G1) recorded significantly (P<0.05) the highest mortality rate 15% (3/20) followed by G2 10% (2/20), but G3 the lowest rate 5% (1/20). Kids were significantly (P<0.05) heavier in NS additive groups than in the control one, being the heaviest in G3. Also, total and average daily gain were significantly (P<0.05) higher in NS additive groups than in control group, with the highest in G3. NS additive recorded significant increase (P<0.05) in output of weaning weight compared to control one. Also, output of weaning weight increased significantly (P<0.05) with increasing NS level.

Keywords:Suckling lambs; Nigella Sativa; Immunity; Diseases; Mortality; Growth performance

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