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Abstract
Approaches in Poultry, Dairy & Veterinary Sciences
Quail Eggs in Human Nutrition: Composition, Bioactive Compounds, and Health Implications
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Open or CloseUmer Farooq1*, Muhammad Usama2, Muhammad Aakash2, M Abdul Rehman2
and Muhammad Ahmad2
1 Institute of Animal and Dairy Sciences, University of Agriculture Faisalabad, Pakistan
2 Department Poultry Science, University of Agriculture Faisalabad Constituent College Toba Tek, Pakistan
*Corresponding author: Umer Farooq, Institute of Animal and Dairy Sciences, University of Agriculture Faisalabad, Faisalabad 38000, Pakistan
Submission: April 24, 2026;Published: May 13, 2026
ISSN : 2576-9162Volume 10 Issue 2
Abstract
Quail eggs are a nutrient-dense food offering a rich profile of proteins, vitamins, minerals, beneficial fats, and antioxidants. Despite their smaller size compared to chicken eggs, they contain higher concentrations of several essential nutrients, making them a potent dietary supplement. This article reviews their nutritional composition, role in human nutrition, health implications, and dietary integration, highlighting their potential as a functional food to support immune function, metabolic health, and anaemia management.
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