Crimson Publishers Publish With Us Reprints e-Books Video articles

Abstract

Approaches in Poultry, Dairy & Veterinary Sciences

Improvement of Poultry Welfare and Production, in Chickens’ Farms, by Applying an Enzymatic Product

Submission: May 18, 2020;Published: May 22, 2020

DOI: 10.31031/APDV.2020.07.000668

ISSN : 2576-9162
Volume7 Issue4

Abstract

The poultry sector presents a positive growth trend in many countries, because of the world population raiser, which leads to an increase in the volume of waste and emissions generated. This means new management and treatment challenges [1]. Poultry industry waste includes a mixture of excrement (manure), bedding material (wood shavings, straw ...), food debris, dead birds, broken eggs, feathers, etc. It is commonly referred as a chicken manure. This chicken litter has a high value in nutrients (nitrogen, phosphorus and potassium), and has been used as an organic fertilizer, using techniques of direct dumping on land [2]. However, excessive application of this material can result in too high enrichment of water nutrients, resulting in eutrophication, spread of pathogens, and generation of toxic substances, air pollution and emissions of greenhouse gases [3].

Get access to the full text of this article

About Crimson

We at Crimson Publishing are a group of people with a combined passion for science and research, who wants to bring to the world a unified platform where all scientific know-how is available read more...

Leave a comment

Contact Info

  • Crimson Publishers, LLC
  • 260 Madison Ave, 8th Floor
  •     New York, NY 10016, USA
  • +1 (929) 600-8049
  • +1 (929) 447-1137
  • info@crimsonpublishers.com
  • www.crimsonpublishers.com