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Abstract

Approaches in Poultry, Dairy & Veterinary Sciences

Effect of Temperature and Humidity on Growth of Chicken Broilers in Algeria

  • Open or CloseAmine FM* and Eddine RD

    Department of Veterinary Science, Laboratory of Histology, Algeria

    *Corresponding author: Fares Mohamed Amine, Department of Veterinary Science, Laboratory of Histology, Algeria

Submission: October 31, 2019;Published: November 12, 2019

DOI: 10.31031/APDV.2019.07.000653

ISSN : 2576-9162
Volume7 Issue1

Abstract

The objective of our study was to determine the relation between temperature and hygrometry degrees inside chicken broiler breeding buildings and growth performance in three cities of Algerian east. and the impact of these parameters on digestive morphometry. Our research was carried out in 5 breeding buildings over Souk Ahras city, Tebessa city and El Oued city, our results shows that chicken broilers production in El Oued city is influenced by temperatures high degrees during summer, but at the on the other hand in Souk Ahras and Tebessa city, it has no significant influence, where there is high degree of hygrometry. The parameters we recorded inside the buildings were: Degree of temperature and hygrometry: during summer months May, June, July, August. The biological measures that we carried out were different portions of digestive tract mass and length: duodenum, jejunum, ileum and cæcum

Keywords: Algeria; Chicken broiler; Digestive; Hygrometry; Growth performance; Temperature

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