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Abstract
Biodiversity Online J
The Use of Biofertilizers to Increase the Bioactive Compounds in Legumes and Non- Legumes
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Luís RS1,2*, Ana CG1 and José DFF1
1CICS-UBI-Health Sciences Research Centre, University of Beira Interior, Portugal
2Center of Potential and Innovation of Natural Resources, Polytechnic Institute of Guarda, Portugal
*Corresponding author:Luís R Silva, CICS-UBI-Health Sciences Research Centre, University of Beira Interior, Covilhã, Portugal
Submission: June 13, 2022; Published: June 17, 2022
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a Creative Commons Attribution 4.0 International License. Based on a work at www.crimsonpublishers.com.
Best viewed in
| Above IE 9.0 version