- About Us
- Guidelines
-
The Author ensures that the research has been conducted responsibly and ethically with adherence to all relevant regulations. read more..
- For Authors
- For Reviewer
- Manuscript Guidelines
- Membership
-
- Journals
- Reprints
- e-Books
- Videos
- Indexing
- Contact Us
COVID-19
- Submissions
Abstract
Polymer Science: Peer Review Journal
Microwave Synthesis of Vegetable Oil- Based Polymers for Coating Applications - A Mini Review
-
Open or CloseAntonella Hadzich, Daniel Obregón and Santiago Flores*
Institute of Corrosion and Protection (ICP-PUCP), Pontificia Universidad Católica del Perú (PUCP), Peru
*Corresponding author:Santiago Flores, Institute of Corrosion and Protection (ICPPUCP), Pontificia Universidad Católica del Perú (PUCP), Avenida Universitaria 1801, San Miguel, 15088 Lima, Peru
Submission: August 23, 2023;Published: September 05, 2023
Volume5 Issue2September , 2023
Abstract
fMicrowave processing technology has spread its use rapidly in various areas due to its higher efficient reactions, rapid and controlled heating, and safe use with precise temperature and pressure control. Nowadays, this green alternative has triggered enormous interest in organic synthesis, specifically in developing vegetable oil-based polymers for coating applications such as alkyds, epoxies, esteramides and urethanes. The present summary aims to highlight recent investigations that have used microwave heating to obtain polymers from vegetable oil sources for diverse coating applications.
Keywords:Microwave-assisted synthesis; Resins; Vegetable oil; Coating
Editor In Chief
.jpg)
Signup for Newsletter
Quick Links
Editorial Board Registrations
Submit your Article
Best Paper of the Volume
Reprints
Refer a Friend
Advertise With UsOur Recent Edition
.jpg)
Top Editors
.jpg)
.bmp)
.jpg)
.png)
.jpg)
.png)
.png)
.png)
Financial Support
Sponsors
Latest e-Books
Latest Video
a Creative Commons Attribution 4.0 International License. Based on a work at www.crimsonpublishers.com.
Best viewed in 
| Above IE 9.0 version