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Abstract
Significances of Bioengineering & Biosciences
Antibiotic Residues: Emerging Food Safety and Public Health Concern
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Open or CloseRajkishor Gogoi*
Department of Veterinary Pharmacology & Toxicology, India
*Corresponding author:Rajkishor Gogoi, Department of Veterinary Pharmacology & Toxicology, India
Submission: April 22, 2019; Published: April 29, 2019
ISSN 2637-8078Volume3 Issue2
Abstract
The ongoing emergence of antibiotic residues in animal food products is a public health issue of great concern. Antibiotics are widely used both therapeutically and as growth promoters in animal farms. Antibiotics are used for improving growth performance in broilers and fatteners. They may produce improved growth rate due to thinning of mucous membrane of the gut and facilitates better absorption. They alter gut motility to enhance better assimilation.
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