Rana Mustafa1*, Duried Alwazeer2 and B Dave Oomah3
1Department of Plant Sciences, University of Saskatchewan, Canada
2Center for Redox Applications in Foods (RCRAF), Iğdır University, Turkey
3Retired, Formerly with the National Bioproducts and Bioprocesses Program, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia, V0H 1Z0, Canada
*Corresponding author: Rana Mustafa, College of Agriculture and Bioresources, Department of Plant Sciences, University of Saskatchewan, College of Agriculture and Bio resources, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
Submission: October 06, 2017; Published: November 07, 2017
ISSN : 2576-8816Volume2 Issue1
Polyphenol oxidases (PPOs) oxidize phenolic compounds forming quinones, which undergo non-enzymatic reactions resulting in colored compounds. We studied ferulic acid and catechol oxidation by Myceliophthora thermophila laccases using oxidoreduction potential (ORP or Eh) as a novel method to determine PPO activity compared to the traditional spectrophotometric method. Eh varied time-dependently on ferulic acid and catechol concentrations. Eh increased to a maximum value (Ehmax), then decreased irreversibly proportional with substrate concentration. The ΔEh curves of ferulic acid and catechol oxidation at different concentrations by laccase exhibited two steps substrate oxidation: enzymatic and non-enzymatic; linear segments with increasing and decreasing slopes (rate of ΔEh change). The Km values determined spectrophotometrically and ORP were 0.55, 0.75 and 0.39, 0.32mM for catechol and ferulic acid, respectively. The kinetic parameters (Km, Vmax) of enzymatic reaction were not significantly different between the spectrophotometry and ORP methods. The ORP method is simple, low-cost and fast enabling the differentiation between the enzymatic and nonenzymatic phenol oxidation reactions.
Keywords: Myceliophthora thermophila laccases; Polyphenol oxidase; Enzyme kinetic; Oxidoreduction potential; Phenolic compound
Abbreviations: ADA: 4 Amino N, N-Diethyl Aniline Sulphate; KM: Michaels Menten Kinetics Constants; L-DOPA: L-3,4 Dihydroxyphenylalanine; LACs: Laccase; ORP: Oxidoreduction Potential; PPOs: Polyphenol Oxidizes; S: Substrate; V: Reaction velocity; Vmax: Maximum velocity
Polyphenol oxidases (PPOs) are responsible for enzymatic browning during the postharvest steps of fruits and vegetables processing . This reaction consists of two steps: enzymatic and non-enzymatic. In the enzymatic phase, PPOs oxidize the monophenols or o-diphenols in the presence of oxygen forming quinones that are unstable intermediate compounds. The quinones then no-enzymatically react with other compounds in the medium or polymerize to form melanins as the end products . PPOs (1,2-benzenediol:oxygen oxidoreductase) are metalloproteins containing copper atoms in the active site and are divided into two groups catechol oxidize (EC 18.104.22.168) and laccases (EC 22.214.171.124) [3,4]. Laccases have broad substrate specificity and are able to transform a wide range of compounds. Considerable attention has been devoted to laccases as potential industrial enzymes in various applications, such as pulp delignification, wood fiber modification, dye or stain bleaching, chemical or medicinal synthesis, and contaminated water or soil remediation [5-8]. Furthermore, laccases can also be used in the food industry such as beverage (wine, fruit juice and beer) processing, sugar beet pectin gelatin, baking, food antioxidant and colorants synthesis [9,10].
PPO activity is most commonly determined by the colorimetric methods using natural and synthetic substrates such as L-3,4 Dihydroxyphenylalanine (L-DOPA) and diazo derivatives of phenol. However, catechol is considered a standard substrate in the oxygen consumption method determined by oxygen concentration with an electrode in an oxygen saturated buffer . Catechol as substrate was unable/ ineffective in differentiating PPO activity of forages determined spectrophotometrically by measuring the initial linear rate of change in absorption (420nm, to measure quinones production prior to secondary complex formation). Earlier, PPO activity was determined by a chronometric method measuring the time required for supplemented ascorbic acid oxidation. In this system, PPO catalyzes the ascorbic acid to catechol to o-quinones, which in turn oxidizes ascorbic acid to dehydroascorbic acid and is reduced back to catechol . A year later the same group using a polarized rotating platinum electrode enabled PPO activity measurement at various ascorbic acid concentrations continuously recording oxygen consumption . Furthermore, the oxygenuptake curves were non-linear with time.
A photometric method (λ617nm, ε = 11,080 M-1 cm-1 in dichloromethane) has been proposed to measure PPO activity in olives in the presence of 4-amino-N, N-diethyl Aniline Sulphate (ADA) - excellent substrate for laccase and PPOs . The same principle enabled the rapid detection of catecholase activity of PPO on slab gels based on 4-tert-butyl catechol oxidation to yellow o-quinones, which in turn quickly reacts with the coupling agent ADA leading to a deep blue adduct . Other methods such as optical and amperometric biosensors and visible near-infrared hyper spectral imaging have also been used to predict PPO activity in a non-destructive manner . Recently measured polyphenol oxidase activity using optical waveguide light mode spectroscopybased immunosensor. The sensor was suitable for detecting very low PPO activity that might be present in some food samples for which a conventional colorimetric assay may not be applicable.
Previously, we investigated ferulic acid oxidation by Myceliophthora thermophila laccase to synthesize ‘nature identical’ stable pigments that could be used in cosmetics and foods . In aqueous medium, the rate of ferulic acid conversion (0- 60min) decreased from 5-0.5mm with negligible yield of yellow colour products, due to the higher activity of both enzyme and semi-quinones radical . Recently, a purified Myceliophthora thermophila laccase was used as a biocatalyst to enzymatic ally oxidize ferulic acid in aqueous medium using an eco-friendly procedure to synthesize new active molecules . Diametric species of ferulic acid (molecular mass 386g/mol) were found after complete ferulic acid oxidation (150min) by the purified Myceliophthora thermophila laccase . In this investigation, we studied ferulic acid and catechol oxidation by Myceliophthora thermophila laccase using oxide reduction potential as a novel method to determine PPO activity compared to the traditional spectrophotometric method.
Laccase (1.15g/ml) produced from Myceliophthora thermophila was obtained from Novozyme and ferulic acid was purchased from Fluka (Buchs, Germany) and catechol from Merck (Germany). Reaction medium was composed of phenol compound (0.5, 1, 3, 5, 7mm) dissolved in 0.05M sodium phosphate buffer (pH 7.5) and laccase.
Laccase activity was assayed with catechol and ferulic acid as substrate. The increase in absorbance at 350nm (ferulic acid) and 438nm (catechol) at 30 °C was measured with a spectrophotometer (Spectro UV-VIS Double Beam PC, 8 Scanning Auto Cell, Labored, Inc. USA). For the enzymatic assays 1.5ml of the aqueous substrate stock solution (10mm) was added to 1.48ml of phosphate buffer (0.05M, pH 7.5). The enzymatic reaction was initiated by adding 20μL of laccase. The blank sample containing all the components except the enzyme was performed at the same time. The initial reaction rates (V0) were computed from the linear slopes of the absorbance-time curve of enzymatic step of oxidation reaction (within 2min).
The oxidoreduction potential (ORP or Eh) of the reaction medium was measured with a combined electrode (SP50, Consort, Belgium) referred to the Ag/AgCl system and connected to a redoxcontrolled interface (C835, Consort, Belgium). The DIS software was used to monitor the Eh and pH values of the reaction medium. The Eh values were plotted against time, and the initial reaction rates (V0) were calculated from the linear slopes of the Eh-time curve of the first part of the curve (from beginning of the reaction to the maximum Eh value).
Laccase activities were measured with five different concentrations of each substrate (0.5, 1, 3, 5, 7mm) to determine the Michaels-Menten kinetics constants (Km) and maximum velocity (Vmax) values. Data were plotted as 1/ [V] and 1/ [S] for the Line weaver-Burk graphs .
Figure 1: Absorbance (ABS) (o) and oxidoreduction potential (Eh) values (●) for ferulic acid oxidation by laccase. Substrate concentrations: 0.5mm (A), 3mm (B), 5mm (C) and 7mm (D). The phenolic compound oxidation was determined spectrophotomically by the change in absorbance (350 nm for ferulic acid) as well by determining the oxidoreduction potential (Eh) measured in MV, of the reaction medium. Experiments were carried out in triplicate, with relative standard deviation >5%.
(Figure 1) The absorbance (lmax=350nm) due to ferulic acid oxidation by Myceliophthora thermophila laccase increased linearly (r2= 0.99) with time (0-30min) for all concentrations except 0.5mm (Figure 1A). At that low (0.5mm) concentration, a parabolic equation (YAbs [0.5mm]= -0.0004x2 + 0.0248x + 0.0083; r2 = 0.9926) best described the increased absorbance with time indicating a two step process. This parabolic curve was similar to the previously reported relationship between absorbance variation at 310nm and ferulic acid (20-100μM) consumption by wheat germ peroxides . The saturation concentration of ferulic acid for laccase occurred at 0.6mm  and may explain the behavior of ferulic acid oxidation at 0.5mm observed in our study. The rate of absorbance increase with time was similar for 5 and 7mm ferulic acid demonstrated by the same slope (0.027x). The oxidoreduction potential (Eh) varied with time depending on ferulic acid concentration. Thus, two linear segments (increase 0-9min followed by a decrease 11- 30min) occurred at low ferulic acid concentrations (0.5 and 3mm). At high concentrations (5 and 7mm), Eh values increased initially (0-7min) followed by two step linear decrease from 9-21min and 23-30min. Moreover, the plots for absorbance and oxidoreduction potential intercepted at 19, 23 and 21min for 3, 5 and 7mm ferulic acid concentrations, respectively, perhaps indicating the end of the enzymatic reaction.
When catechol was used as substrate, absorbance values (lmax=438nm) always increased linearly (r2 = 0.99) with time (3-31min) at all concentrations (Figure 1B). This linear rate of absorbance increase with time (a measure of quinones production prior to secondary complex formation) was similar for 1 and 5mm catechol concentration with the same slope (0.015x) and parallel to the 7mm catechol concentration. The highest and lowest slopes for absorbance as a function of time occurred at 0.5 and 3mm catechol concentrations, respectively. Eh values showed a two steps process increasing then decreasing thereafter with time (3-31min) thereby corresponding to parabolic equations for 0.5, 3 and 7mm catechol concentrations. For 0.5mm catechol, the inflection point occurred at 17min resulting in two linear rates (increase from 3-17min and decreasing thereafter 17-31min). This inflection point was observed at 13min for 3mm catechol for two linear rates 3-13min (constant/unchanged) and 15-31min (decrease); 15min for 7mm catechol corresponding to two linear rates 3-15min and 17-31min. These inflection points probably relate to the end of the enzymatic and the beginning of the non-enzymatic reactions.
The values of oxidoreduction potential of reaction medium increased with time attaining a maximum value (Ehmax), then decreased irreversibly proportional with substrate concentration. Ehmax values were obtained after t=700, 650, 580 and 410 sec for 0.5, 3, 5 and 7mm ferulic acid, respectively (Figure 1C).
The ΔEh curves of ferulic acid and catechol oxidation at different concentrations by laccase exhibited two steps substrate oxidation: enzymatic and non-enzymatic (Figure 1D & Figure 2). These two steps ferulic acid oxidation (Figure 2A) constituted two linear segments with increasing (r2 ≥ 0.95) and decreasing (r2 ≥ 0.98) slopes (rate of ΔEh change). At both low (0.5mm, 1-9min) and high (7mm, 1-5min) ferulic acid concentrations the increase in ΔEh was similar, whereas the slope for 5mm (1 -5min) was twice that of 3mm (1-7min), indicating a doubling of the rate of ΔEh increase. The inflection point (maximum) for ΔEh oxidation occurred at 11, 9, 7 and 7min for 0.5, 3, 5 and 7mm ferulic acid, respectively. The linear decrease (11-30min) in ΔEh was similar for 0.5 and 3mm ferulic acid oxidation based on their slopes. The greatest reduction (steepest slope 11-19min [-6.1x]) in ΔEh was observed at 5mm ferulic acid.
Figure 2: Absorbance (ABS) (o) and oxidoreduction potential (Eh) values (●) for catechol oxidation by laccase. Substrate concentrations: 0.5mm (A), 3mm (B), 5mm (C) and 7mm (D). The phenol compound oxidation was determined spectrophotomically by the change in absorbance (438 for catechol) as well by determining the oxidoreduction potential (Eh) measured in MV, of the reaction medium. Experiments were carried out in triplicate, with relative standard deviation >5%.
The variation in ΔEh with time (3-31min) fitted the parabolic equation (r2 ≥ 0.80) for catechol oxidation by laccase at all concentrations (Figure 2B) indicating two steps process. However, linear segments were encountered for all catechol concentrations; 0.5mm (1-19min; r2=0.96), 1mm (7-32min; r2=0.81), 3mm (13- 31min; r2= 0.99), 5mm (5-19; r2=0.99 and 21-31min; r2=0.62) and 7mm (3-17min; r2=0.76, and 19-31min; r2=0.99). The linear segments indicated reductions in ΔEh values for 3 and 5mm catechol due to their negative slopes.
Furthermore, absorbance values were inversely correlated with Eh for 5 and 7mm ferulic acid oxidations (r=-0.57; P=0.0166 and r=- 0.68; P=0.0029, respectively). These correlations were positive for 0.5 and 1mm catechol (r=0.896; P<0.0001 and r=0.747; P=0.0006, respectively) and negative for 3mm catechol (r=-0.831; P<0.0001). The highly significant positive correlation between absorbance and Eh of catechol (0.5 and 1mm) was similar to those reported between the spectrophoto metric and oxygen consumption methods (r=0.708; P=0.033) (Figure 2C) used to measure PPO activity of whole wheat with catechol as substrate .
On the other hand, using the Eh curves, the reaction rates were plotted against substrate concentration and the Kinetic constants were determined from Line weaver-Burk plot. The results were compared with those obtained from absorbance curves (spectrophotometrically method) and showed similar Km values referred to the affinity of enzyme to substrate (Table 1). The Km values determined spectrophotometrically and by oxidoreduction potential method were 0.55, 0.75 and 0.39, 0.32mm for catechol and ferulic acid, respectively. The differences in Vmax values of the two methods may be attributed to the maximum reaction rate calculated for the whole reaction of substrate oxidation (enzymatic and non-enzymatic steps) in absorbance measurement (spectrophotometrically method), but was related only to the enzymatic reaction for the ORP method.
Table 1: Kinetic parameters of laccases biocatalysts determined by spectrophotometrically and oxidoreduction potential method.
The Michaels constant Km for ferulic acid (Table 1) was almost a quarter (24%) that of a purified Myceliophthora thermophila laccase  and one order of magnitude lower than the ferulic acid oxidation by laccase from Coriolus hirsutus or Cerreba maxima . The Km for catechol was over half (52%) and only 16% those of laccases from Chaetomiacea and Fusarium solani, respectively . Similar significant differences have been reported in kinetic parameters of different laccases with the same substrates .
The enzymatic oxidation of phenolic substrate by laccase occurred in two steps: enzymatic and non-enzymatic reactions. In the first step (enzymatic reaction) the enzyme oxidizes the phenolic substrate and forms colored intermediate products (semi quinones) which increase with time. These semi quinones are unstable compounds and have high oxidizing properties consequently the Eh of the medium attains a maximum value upon complete formation of semi quinones indicating the end of the enzymatic step of phenol compound oxidation. In the second step (non-enzymatic reactions) the semi quinones undergo condensation and polymerization which result in insoluble dark brown polymers known as melanins. Thus, the absorbance values of reaction medium increase with Eh reduction caused by the formation of the stable and low oxidizing compounds (melanins).
Laccases contain three types (T1,T2 and T3) Cu centers. The T2 and T3 sites form a pronuclear Cu cluster onto which O2 is reduced. The T1 Cu oxidizes the reducing substrate and transfers electrons to the T2 and T3 Cu . The enzymatic oxidation of phenolic compounds by PPOs depends on oxidoreduction potential (Eh) of both enzyme and substrate. Some studies demonstrate a relationship between PPO activity and ΔEh between enzyme (especially T1) and substrate, where the enzyme can only oxidize the phenol substrates with Eh lower than that of the enzyme [24,25]. Furthermore, the rate of electrons transfer is related to ΔEh; the Eh of substrate increases with reduction in the rate of electron transfer (from substrate to enzyme). Thus, the oxidation rate is faster at the higher Eh (laccase) or the lower Eh (phenol substrate) [26,27].
Figure 3: Change in oxidoreduction potential (DEh) measured in MV, for ferulic acid (A) and catechol (B) oxidation by laccase, using different phenol acid concentration: 0.5mm (●), 3mm (o), 5mm (□) and 7mm (□).
The Eh curves of ferulic acid and catechol oxidation at different concentrations (0.5, 3, 5 and 7mm) by laccase exhibited two steps of substrate oxidation: enzymatic and non-enzymatic (Figure 2D). Thus, the Eh reaction curve can be proposed to distinguish between the two steps of phenol oxidation by PPOs, which was not possible to carry out using classical methods such as the spectrophotometric method (Figure 3).
The results demonstrated the possibility of determining the activity of PPOs, such as laccase, by continuous monitoring the kinetic assays of oxidoreduction potential. The most important finding in this study was the possibility to distinguish between the enzymatic and non-enzymatic steps of phenol oxidation reaction, which was not possible to date by other techniques. This permitted also to control the work of the enzyme and separate quinones that possess attractive colors, antioxidant power and many industrial applications. The simplicity, low costs, and rapidity of the novel method can permit the researchers to carry out the experiments availably with easy tools.
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