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Abstract

Open Journal of Cardiology & Heart Diseases

Plant‐Based Diets and Cardiovascular Disease

Submission: September 25, 2019;Published: January 24, 2020

DOI: 10.31031/OJCHD.2020.03.000559

ISSN: 2578-0204
Volume3 Issue2

Abstracts

Several herbs and supplements may help in fighting atherosclerosis, the underlying cause of most heart disease which will be started in various ranges. There be a role for supplementation with folic acid, vitamin B12, and vitamin B6 to decrease homocysteine levels in stroke prevention with complementary role of vitamin K, E or C that recent data with vitamin D and cardiovascular diseases (CVD) provides new opportunities for further research. we concentrate on some herbs for which there is some evidence, if not final proof, supporting their value in the prevention or treatment of CVD like Hawthorn (Crataegus species),Garlic (Allium sativum),Danshen (Salvia miltiorrhiza), Lingzhi (Ganoderma lucidum), Ginkgo (Ginkgo biloba), Foxglove (Digitalis species), Ginseng (Panax species) and so on. At the end of this paper, concentration was on suggestions for using these sources to prevent secondary progress levels of heart disorders.

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