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Novel Techniques in Nutrition and Food Science

Technology of Refermentation Coffee Beans

Submission: December 08, 2018;Published: February 28, 2019

DOI: 10.31031/NTNF.2019.03.000566

ISSN: 2640-9208
Volume3 Issue4


The purpose of this study is to produce specialty coffee by refermentation technology. To facilitate farmers in their implementation. Improving the quality of coffee which will affect the economic improvement of farmers.

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