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Abstract
Novel Techniques in Nutrition and Food Science
Technology of Refermentation Coffee Beans
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Open or CloseAfriliana A
1,3, Subagio A1, Erawantini F2, Yoshiharu M3, Taizo M3 and Harada H3*
1 Department of Agricultural Product Technology, Indonesia
2 Department of Medical Record, Indonesia
3 Department of Environmental Science, Japan
*Corresponding author:Harada H, Department of Environmental Science, Japan
Submission: December 08, 2018;Published: February 28, 2019
ISSN: 2640-9208Volume3 Issue4
Abstract
The purpose of this study is to produce specialty coffee by refermentation technology. To facilitate farmers in their implementation. Improving the quality of coffee which will affect the economic improvement of farmers.
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a Creative Commons Attribution 4.0 International License. Based on a work at www.crimsonpublishers.com.
Best viewed in
| Above IE 9.0 version