Associate Editor (Novel Techniques in Nutrition & Food Science), India
*Corresponding author: Joshi VK, Associate Editor (Novel Techniques in Nutrition & Food Science), Editor- in- chief IJFFT, Consultant CSIR, Member FSSAI, Prof and Head(Rtd), FST, UHF, Nauni, Solan (HP), India
Submission: February 25, 2017; Published: March 22, 2018
ISSN 2640-9208 Volume1 Issue2
Food is the basic necessity of man and for that purpose for all the biological systems. In essence everything revolves around food. The history is witness that man has used the food as a weapon. On one hand, we advocate the world without starvation and on the other hand create conditions to hinder the free flow of food throughout the world, make standards and regulations that are unachievable, make the food unavailable to the poor masses by fixing exorbitantly higher price. So the mankind has to think if it has to use or not the food as weapon. On the similar lines, providing healthful and nutritious food is the onus on the mankind as a whole.