Crimson Publishers Publish With Us Reprints e-Books Video articles

Abstract

Novel Techniques in Nutrition and Food Science

Food and Nutrition -Where we are Going?

  • Open or Close Joshi VK*

    Associate Editor (Novel Techniques in Nutrition & Food Science), India

    *Corresponding author: Joshi VK, Associate Editor (Novel Techniques in Nutrition & Food Science), Editor- in- chief IJFFT, Consultant CSIR, Member FSSAI, Prof and Head(Rtd), FST, UHF, Nauni, Solan (HP), India

Submission: February 25, 2017; Published: March 22, 2018

DOI: 10.31031/NTNF.2018.01.000510

ISSN 2640-9208
Volume1 Issue2

Abstract

Food is the basic necessity of man and for that purpose for all the biological systems. In essence everything revolves around food. The history is witness that man has used the food as a weapon. On one hand, we advocate the world without starvation and on the other hand create conditions to hinder the free flow of food throughout the world, make standards and regulations that are unachievable, make the food unavailable to the poor masses by fixing exorbitantly higher price. So the mankind has to think if it has to use or not the food as weapon. On the similar lines, providing healthful and nutritious food is the onus on the mankind as a whole.

Get access to the full text of this article


About Crimson

We at Crimson Publishing are a group of people with a combined passion for science and research, who wants to bring to the world a unified platform where all scientific know-how is available read more...

Leave a comment

Contact Info

  • Crimson Publishers, LLC
  • 555 Madison Avenue, 5th floor
  •     New York, NY 10022, USA
  • +1 (929) 600-8049
  • +1 (929) 447-1137
  • info@crimsonpublishers.com
  • www.crimsonpublishers.com