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Novel Techniques in Nutrition and Food Science

The Limitations of Food Intake and Biomarkers in the Prevention of Chronic Diseases

  • Open or Close Martins IJ1,2,3*

    1Edith Cowan University, Australia
    2The University of Western Australia, Australia
    3Hollywood Medical Centre, Australia

    *Corresponding author: Dr. Martins IJ, Centre of Excellence in Alzheimer’s Disease Research and Care School of Medical Sciences, Edith Cowan University, School of Psychiatry and Clinical Neurosciences, The University of Western Australia, McCusker Alzheimer’s Research Foundation, 270 Joondalup Drive, Joondalup, Western Australia 6027, Australia

Submission: October 26, 2017; Published: November 13, 2017

DOI: 10.31031/NTNF.2017.01.000502

ISSN 2640-9208
Volume1 Issue1


Keywords: Dietary biomarkers; Plasma; Diagnosis; Central nervous system; Metabolic disease biomarkers; Sirtuin 1; Non alcoholic fatty liver disease; Species; Mitochondria; Agriculture; Diabetes; Nutrition

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