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Modern Concepts & Developments in Agronomy

Introduction of Safflower as an Oilseed Crop in the Central Region of the Russian Federation

  • Open or CloseSulukhan Temirbekova1* and Yuliya Afanaseva2

    1All-Russian Research Institute of Phytopathology, Russia

    2Federal Scientific Selection and Technology Center for Horticulture and Nursery, Russia

    *Corresponding author:Sulukhan Temirbekova, All-Russian Research Institute of Phytopathology, Russia

Submission: August 18, 2021;Published: August 24, 2021

DOI: 10.31031/MCDA.2021.09.000710

ISSN: 2637-7659
Volume9 Issue2


At the moment seeds oil content increasing selection have become major assets of our agricultural production, such as the property becomes a breeding for oil quality change. It has been shown that each variety and even the shape of the population are composed of a larger or smaller number of biotypes differing by number of features, including the concentration of the fatty acid oil [1]. The basis in the selection to the quality of oil for technical and food use is the knowledge of genotypic variability of the fatty acids composition in the range of cultivated species and wild relatives. N.I. Vavilov attached great importance to the study of differentiation within the species for chemical signs of quality grades [2,3] repeatedly emphasizing need to identify genetic differences that can be seen in the study in the same conditions of different varieties in different geographical locations.

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