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Abstract

Modern Concepts & Developments in Agronomy

Plant Allelochemical Interference: Allelopathy

  • Open or CloseFulya Başaran*

    Plant Protection Department, Atatürk Horticultural Central Research Institute, Turkey

    *Corresponding author:Fulya Başaran, Researcher, Atatürk Horticultural Central Research Institute, Yalova, Turkey

Submission: August 06, 2020;Published: September 28, 2020

DOI: 10.31031/MCDA.2020.07.000663

ISSN: 2637-7659
Volume7 Issue3

Abstract

Allelopathy, which is defined as the negative and positive effects of many secondary metabolites produced by plants, microorganisms, viruses and fungi on the development and growth of agricultural and biological systems, is a known phenomenon since ancient times. As a plant-to-plant interference, allelopathy is the inhibitory direct or indirect effects of another plant on germination, growth or development by secreting chemicals (Allelochemicals) into the environment. This paper includes a mini review on allelopathy as plant-plant interference.

Keywords: Allelopathy; Interference; Allelochemicals; Seconder metobolites; Inhibition

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