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Abstract

Modern Concepts & Developments in Agronomy

Facing the Climate Change in Agriculture: Genetic Modified Organisms, Organic Agriculture or Agro-Ecology?

  • Open or Close Y Beovides García*

    Titular Researcher from Department of Biotechnology, Cuba

    *Corresponding author: Y Beovides García, Doctor of Biological Sciences, Titular Researcher from Department of Biotechnology, Research Institute of Tropical Roots and Tuber Crops (INIVIT), Apdo 6, Santo Domingo, CP 53 000, Villa Clara, Cuba

Submission: August 14, 2019;Published: August 20, 2019

DOI: 10.31031/MCDA.2019.05.000602

ISSN: 2637-7659
Volume5 Issue1

Abstract

The world faces a multidimensional crisis: economic, ecological and social. There are very complex problems to solve and for this, a multidisciplinary approach is necessary. A recent special report from the Intergovernmental Panel on Climate Change (IPCC) on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems provides an updated assessment of the current state of knowledge about climate change and related topics. The discoveries are highly worrisome, but the risk perception is still generally low. Climate change is mainly caused by natural factors and anthropogenic factors: change in solar radiation, greenhouse gases, deforestation, changes in land and water use pattern, energy uses, etc. The enormous emissions of greenhouse gases in the environment as a result of industrialization and urbanization phenomena in the course of growing human civilization is considered to be the main causal factors accelerating climate change.

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