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Abstract
Journal of Biotechnology & Bioresearch
Raw Materials for Food and Health Care Applications: An Overview on the Role of Oxygen, Moisture, and Temperature on their Stability
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Open or CloseMohammad Reza Kasaai*
Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Iran
*Corresponding author: Mohammad Reza Kasaai, Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Mazandaran, Iran
Submission: June 26, 2021; Published: October 29, 2021
Abstract
Raw materials have been used in different branches of biotechnology (food, nutrition, pharmacy and health care). These materials are sensitive to several factors particularly oxygen, moisture, and temperature. The stability and quality of raw materials during their storages depend on these factors. This study provides a very short view on the effects of oxygen, moisture, and temperature on the stability of raw materials during storage period using selected literature information.
Keywords: Raw materials; Quality; Stability; Oxygen; Moisture; Temperature
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