- About Us
- Guidelines
-
The Author ensures that the research has been conducted responsibly and ethically with adherence to all relevant regulations. read more..
- For Authors
- For Reviewer
- Manuscript Guidelines
- Membership
- Publication Ethics
-
- Journals
- Reprints
- e-Books
- Videos
- Indexing
- Contact Us
COVID-19
- Submissions
Abstract
Journal of Biotechnology & Bioresearch
Raw Materials for Food and Health Care Applications: An Overview on the Role of Oxygen, Moisture, and Temperature on their Stability
-
Open or CloseMohammad Reza Kasaai*
Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Iran
*Corresponding author: Mohammad Reza Kasaai, Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Mazandaran, Iran
Submission: June 26, 2021; Published: October 29, 2021
Abstract
Raw materials have been used in different branches of biotechnology (food, nutrition, pharmacy and health care). These materials are sensitive to several factors particularly oxygen, moisture, and temperature. The stability and quality of raw materials during their storages depend on these factors. This study provides a very short view on the effects of oxygen, moisture, and temperature on the stability of raw materials during storage period using selected literature information.
Keywords: Raw materials; Quality; Stability; Oxygen; Moisture; Temperature
Editor In Chief
.jpg)
Signup for Newsletter
Quick Links
Editorial Board Registrations
Submit your Article
Best Paper of the Volume
Reprints
Refer a Friend
Advertise With UsOur Recent Edition
.jpg)
Top Editors
.jpg)
.bmp)
.jpg)
.png)
.jpg)
.jpg)
.png)
.png)
.png)
Financial Support
Sponsors
Latest e-Books
Latest Video
a Creative Commons Attribution 4.0 International License. Based on a work at www.crimsonpublishers.com.
Best viewed in 
| Above IE 9.0 version