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Interventions in Obesity & Diabetes

Mustard Seeds in Ayurvedic Medicine

  • Open or Close Nida Tabassum Khan*

    Department of Biotechnology, Pakistan

    *Corresponding author:Nida Tabassum Khan, Department of Biotechnology, Faculty of Life Sciences and Informatics, Quetta, Pakistan

Submission: December 19, 2018;Published: February 13, 2019

DOI: 10.31031/IOD.2019.01.000544

ISSN : 2578-0263
Volume2 Issue4


Mustard seeds commonly called as Rai, Sarso etc is scientifically known by the name of Brassica Juncea. Different varieties of mustard seeds have been cultivated in countries like Asia, India, United States, Eastern Meditarrian, Hungary, Britain, Europe, Greece, Rome, Canada and in the Middle East. Besides being used in culinary it was once considered as an important natural remedy for gastric discomforts. With the passage of time numerous health benefits of mustard seeds have been explored which will be valuable for the development of novel drugs.

Keywords: Oxalates; Goitrogens; Respiratory congestion; Selenium; Omega fatty acids

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