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Advances in Complementary & Alternative medicine

Revitalizing Human Health can be Achieved through Herbal Microgreen Permaculture

  • Open or Close Derek D Schramm*

    Department of Clinical Sciences, National University of Health Sciences, USA

    *Corresponding author: Derek D Schramm, PhD, Department of Clinical Sciences, National University of Health Sciences, 6630 78th Ave N, Pinellas Park, FL 33781 Florida, USA

Submission: March 01, 2018; Published: March 05, 2018

DOI: 10.31031/ACAM.2018.01.000521

ISSN: 2637-7802
Volume1 Issue5


Amid what seems to be ever expanding globalization and large business consolidation of resource control, populations worldwide have quietly promoted a movement to purchase local, organic, seasonal, and sustainable food. Organic produce has higher nutrient content due to soil quality and the need for plants to support and defend themselves from pests and environmental challenges. For example, recent studies have shown that organic peaches and pears have higher levels of fat and water-soluble vitamins, and organic berries and corn have more of the phenolic antioxidants that protect humans from age-associated disease [1].

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