Department of Health Research, Ministry of Health and Family Welfare, India
*Corresponding author: Rahul Hajare, Department of Health Research, Ministry of Health and Family Welfare, New Delhi, India
Submission: December 01, 2017; Published: December 11, 2017
ISSN: 2637-7802Volume1 Issue1
This article has expressed the importance of cow milk as complementary medicine. Milk has fully accepted as an essential and extraordinary importance, it has contrast medicine. There are two types of milk. A1 milk which is produce by jersey, holstein and there is a indian version desi cow which has hump on his back that cow is source of A2 milk. The hump in vedic cow has a specific vein called surya ketu nadi, which is absent in non-vedic cows. This nadi (vein) absorbs all the energies and radiation from sun, moon, and all luminaries from universe and puts them in cow products like milk, dung, ghee (clarified butter). Indian cow has unique vein on interaction with solar rays produces gold salt in her blood.