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Significances of Bioengineering & Biosciences

Planting of Cut Potato Tubers in India and Global: Urgent Need of Planter Mechanization to Produce Higher Tuber Yield

Chethan CR1*, Tewari VK2, Shrivastava AK3*, Nare B4 and Kumar SP5

1ICAR-Directorate of Weed Research, Jabalpur, India

2Indian Institute of Technology, Kharagpur, India

3Jawaharlal Nehru, Krishi Vishwa Vidyalaya, Jabalpur, India

4ICAR-Central Potato Research Station, Jalandhar, India

5ICAR-Central Institute of Agricultural Engineering, Bhopal, India

*Corresponding author: Chethan CR, ICAR-Directorate of Weed Research, Jabalpur-482004, India

Submission: January 6, 2021 Published: January 20, 2021

DOI: 10.31031/SBB.2021.04.000589

ISSN 2637-8078
Volume4 Issue3

Abstract

Potato is a major food crop of the world and mostly grown as edible crop. It stands fourth position in cultivation at global level after rice, wheat and maize crops. Potatoes are traditionally grown by whole tubers; however, they can also be grown by other vegetative organs. During potato planting season it has predicated and seen an acute shortage of seed tubers. The cost of seed tuber alone accounts about 36- 38% percent of total cost of cultivation of potato. Planting of cut tubers is increasing in Asia and other parts of the world day by day to reduce seed cost. Presently, cut tubers were planted through existing planters without considering a tuber sprout eye orientations. This causes tuber decay, germination loss and reduced tuber yield. Development of new and novel planters can overcome the above said problems and will increase the tuber yield. To achieve this objective, a novel potato planter was developed at ICARDirectorate of Weed Research, Jabalpur, which plants the cut tubers by orienting their sprout-eyes in right direction. The planter also increased the tuber yield by 14.5-20% over existing planter.

Keywords: Cut tubers; Planter; Potato; Seed tubers; Sprout eye

Introduction

Potato (Solanum tuberosum L.) family (Solanaceae) is one of the most important food crop and abundantly grown edible crop in the world. Potato is native to the South America, but cultivated all over the world and stands fourth position in cultivation after rice, wheat and maize [1]. Likewise, in India also, the potato ranks fourth most important food crop after rice, wheat and maize and accounts 1.23 percent of gross agricultural production. India is the second largest producer of potato after China with a production of 51.3 million tonnes from 2.14 million hectare area, having an average productivity of 23.96Mt/ha during 2017-18. During 2016, India produced a 44 million tonnes of potato out of 377 million tonnes of world production, which holds a share of about 11.6% of global production [2]. The potatoes are largely grown in the cooler regions, where mean temperature of the location does not exceed 18 °C during growing season. In India potato is grown in almost all the states, however the Indo-Gangetic plains comprising Uttar Pradesh, West Bengal, Bihar, Punjab and Haryana states shares 80 percent of production from national total production [3]. The state wise production status of Indian states is given in (Figure 1). A clear comparison of the production and productivity of potato within Indian states is briefed in (Table 1). Potatoes are traditionally grown by the whole tubers, but it can also be grown by other vegetative organs such as sprouts and true seeds. Potato plant has a multiplication rate ranging from 1:10 to 1:15. The tuber has buds, also called “eyes”, arranged in a spiral manner, from which sprouts and shoots develop. Tubers of 40-60g are commonly used as seed potatoes, larger tubers are cut into two to four pieces containing at least one eye. The seed is a costly and critical input in potato production and it alone accounts about 36-38% percent of the total cost of cultivation [4,5] in potato production. The situation of increase in seed cost further increases and becomes prime most factors in the cultivars, which produces the large size tubers. There is an acute shortage of small size (10-20g) healthy seed tubers during planting season of the potatoes. It has been predicted ad observed that, there will be a short fall of available certified and quality gram, lentil, pea, soybean and potato seeds in India [6]. It is necessitated to take necessary steps to avoid the shortages of certified seeds. The possible solution for this problem is that the large tubers may be cut into two or more seed pieces and cut seed piece should have at least one sprout eye on them.

Figure 1:Percentage share of potato cultivated area during 2017-18, state wise in India.


Table 1: State wise area of crop cultivation, production and productivity of potato in India during 2017-18. Source: Anon, 2018.


Table 1 reveals that, the West Bengal state had higher productivity of 29.9t/ha and Uttar Pradesh highest cultivated area of 6.15×105 hectares. The demand for growing of potatoes from cut tubers is increasing in Asia day by day, because the availability of disease free tubers is a biggest problem and often, they are costlier during sowing period. In Southeast Asia and developing countries most of the farmers prefers small seed piece with at least one eye, as it reduces seed requirement by about 50 percent, covers large area as much as possible with the minimum input of seed, and consequently declines total cost of cultivation by 25 percent [7,8]. The tubers cut into equal half pieces longitudinally and used as the seeds, these seeds may contain at least one sprout-eye portion, which will help in germination. The proper orientation of the sprout-eye of the tubers during planting is most important, as the eye orientation affects the tuber germination, plant vigour and tuber production. A special care should be taken to maintain the sprout-eye oriented upward direction to avoid seed decay and healthy growth of plant. The researchers such as Escobar and Zaag [9], Adhikari [7] and others showed that, the yield performance from the cut tubers were comparatively higher than the whole tubers and true potato seeds in warmer regions. At present, very less work has been done to develop planters for cut seed pieces of the potato tubers and they are planted by existing potato planters. These planters were developed specially to plant whole tubers and it involves the mechanism of random dropping of tubers into the furrow without considering sprout eye orientation of tubers. Planting of cut seed pieces of potato tubers by the planters developed for whole tubers, causes damage to the tuber sprouts and orient the sprout eyes towards downward direction during most of the times. This increases mean germination time of tuber, decays plated tubers and decreases the plant emergence, hampers the plant growth and vigour and finally drastically reduces the tuber yield [10]. Therefore, a novel special planter which orients the sprout eyes of tubers in upward direction, needs to be developed.

Conclusion

To achieve this objective so many researchers have tried to develop different planters. One such novel planter was developed at ICAR-Directorate of Weed Research, Jabalpur, India in collaboration with Indian Institute of Technology, Kharagpur, India. The developed planter orients the sprout-eyes of cut potato tubers in right direction and plants it in the furrow. Planting of cut tubers by this developed planter improves the tuber yield by 14.5 to 20% over existing planter. Thus, modification and improvement aspect in the existing planter needs to look into more mechanization needs to be achieved in planting of cut tubers.

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