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Research & Investigations in Sports Medicine

Partially Hydrolyzed Guar Gum, an Organoleptically-clean Prebiotic Fiber Ingredient for Dietary Supplements

  • Open or Close Ji Li*

    Nutraceutical Corporation, USA

    *Corresponding author: Ji Li, Nutraceutical Corporation, 550 West 2nd Street, Ogden, UT 84404, USA

Submission: May 25, 2018; Published: May 29, 2018

DOI: 10.31031/RISM.2018.03.000555

ISSN: 2577-1914
Volume3 Issue1


Partially hydrolyzed guar gum (PHGG) is a natural prebiotic fiber, which can be produced through controllable enzymatic hydrolysis of guar gum. Compared with guar gum, PHGG has a smaller molecular weight and lower viscosity. Besides, PHGG enjoys quite a few supplement ingredients’ advantages including clean taste and texture, storage stability, and resistance to heat, acid, salt, and digestive enzyme. Guar gum-based prebiotic fiber products on the current market are monotonous, simple, and embedded with sparse brands. We put forward and invoke that product development team should make full use of different actives, flavors, dosages, and processes to diversify the guar gum product profile on the market of dietary supplement.

Keywords: Partially hydrolyzed guar gum; Prebiotic; Fiber; Diversification

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