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Abstract

Novel Techniques in Nutrition and Food Science

Impact of Eggs Protein on Musculoskeletal Health

  • Open or ClosePramanik J1, Panchal L2, Ahlawat J3, Kumar A4 and Prajapati BG5*

    1ITM University, Gwalior, India

    2MM Institute of Physiotherapy and Rehabilitation, Mullana, Ambala, India

    3Kurukshetra University, Rohtak, India

    4SRM University, Sonipat, India

    5SK Patel College of Pharmaceutical Education and Research, Ganpat University, India

    *Corresponding author:Bhupendra G Prajapati, SK Patel College of Pharmaceutical Education and Research, Ganpat University, Mehsana, Gujarat, 384012, India

Submission: March 17, 2023;Published: April 06, 2023

Volume7 Issue1
February , 2023

Abstract

Once the consumer acknowledges that foods containing dietary cholesterol are not a risk factor for cardiovascular disease. The eggs contain dietary cholesterol and must be valued for their other nutritional components. Egg protein is one of the components in eggs that demands special attention. Egg protein has a high biological value and provides essential amino acids. Egg protein has been shown to be beneficial to musculoskeletal health. Egg protein may also suppress appetite, resulting in a reduction in calorie intake which leads to weight loss.

Keywords:Egg protein; Musculoskeletal; Yolk; Muscle protein synthesis; Leucine

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