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Abstract
Novel Techniques in Nutrition and Food Science
Chemical, Biological and Pharmacological Studies of Bunchosia Geuus (Malpighiaceae)
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Open or CloseJosias Martins dos Anjos Cruz1,2, Anderson da Silva Ferreira1,2, Josiana Moreira
Mar2,4, Pedro Henrique Campelo3, Edgar Aparecido Sanches4 and Jaqueline de
Araújo Bezerra1,2*
1Analytical Center, Federal Institute of Amazonas, Brazil
2Center for Studies in Science and Technology of the Amazon-NECTAM, Brazil
3Faculty of Agrarian Science, Brazil
4Laboratory of Nanostructured Polymers, Brazil
*Corresponding author:
*Corresponding author: Jaqueline de Araújo Bezerra, Analytical Center, Federal Institute of Amazonas, Center for Studies in Science and Technology of the Amazon- NECTAM, Brazil
Submission: January 12, 2022;Published: March 22, 2022
Volume6 Issue3 March, 2022
Abstract
The genus Bunchosia, which belongs to the Malpighiaceae family, comprises at least 98 species, occurring mainly in Latin America. This article aims to compile relevant information on the chemistry and properties of the genus Bunchosia, in order to outline a profile and direct future research with its species. Research on this genus is quite scarce, being basically limited to 3 species, B. glandulifera, B. armeniaca and B. swartziana. Among the works are bromatological studies, identification and quantification of compounds, antioxidant activity and some properties little explored. In particular, there is an interest in the fruits, due to their carotenoid content and technological potential.
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