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Novel Techniques in Nutrition and Food Science

A Geneticist’s Perspective of “Non-GMO” and “Organic” Foods: A Lesson in Discrimination

  • Open or CloseRamlachan N*

    Associate Professor of Biotechnology, Trinidad and Tobago

    *Corresponding author:Ramlachan N, Associate Professor of Biotechnology, Trinidad and Tobago

Submission: June 12, 2019;Published: June 12, 2019

DOI: 10.31031/NTNF.2019.04.000577

ISSN: 2640-9208
Volume4 Issue1


A quick walk around your local grocery store with your labelling lens fully operational would bring some very surprising finds. The numbers of food items that have not only the “organic label” but also the label “NON-GMO” in large capital letters have been on the exponential increase in most free-market countries around the world.

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