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Abstract
Novel Techniques in Nutrition and Food Science
Omega-3 Polyunsaturated Fatty Acids Role in Depression
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Open or CloseAcosta ED*
Department of Biochemistry, México
*Corresponding author:Edgar Díaz Acosta, Department of Biochemistry, México
Submission: May 13, 2019;Published: May 17, 2019
ISSN: 2640-9208Volume3 Issue5
Abstract
In recent years many investigations have been focused in the direct consumption of polyunsaturated fatty acids (PUFA) [1] in the prevention of inflammatory and cardiovascular diseases [2], polyunsaturated fatty acids Omega-3 (O3PUFA) represent a wide opportunity area in medical nutrition research, including eicosatetraenoic acid (EPA) emerging as a new potential substance in depression treatment [3].
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a Creative Commons Attribution 4.0 International License. Based on a work at www.crimsonpublishers.com.
Best viewed in
| Above IE 9.0 version