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Abstract

Novel Techniques in Nutrition and Food Science

Omega-3 Polyunsaturated Fatty Acids Role in Depression

  • Open or CloseAcosta ED*

    Department of Biochemistry, México

    *Corresponding author:Edgar Díaz Acosta, Department of Biochemistry, México

Submission: May 13, 2019;Published: May 17, 2019

DOI: 10.31031/NTNF.2019.03.000574

ISSN: 2640-9208
Volume3 Issue5

Abstract

In recent years many investigations have been focused in the direct consumption of polyunsaturated fatty acids (PUFA) [1] in the prevention of inflammatory and cardiovascular diseases [2], polyunsaturated fatty acids Omega-3 (O3PUFA) represent a wide opportunity area in medical nutrition research, including eicosatetraenoic acid (EPA) emerging as a new potential substance in depression treatment [3].

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