- About Us
- Guidelines
-
The Author ensures that the research has been conducted responsibly and ethically with adherence to all relevant regulations. read more..
- For Authors
- For Reviewer
- Manuscript Guidelines
- Membership
-
- Journals
- Reprints
- e-Books
- Videos
- Indexing
- Contact Us
COVID-19
- Submissions
Abstract
Novel Techniques in Nutrition and Food Science
Hybrid Tambacu Nutrition in the Tocantina Region of Maranhão, Brazil
-
Open or CloseBruno Silva Torquato1, Daiana Milhomem Araújo2 and Diego Carvalho Viana3*
1Professor of the Coquelândia Rural Family House, Brazil
2Graduate in Veterinary Medicine, Brazil
3Professor of Post Graduate of Program in Animal Science, Brazil
*Corresponding author:Diego Carvalho Viana, Professor of Post Graduate of Program in Animal Science, Brazil
Submission: April 27, 2019;Published: May 06, 2019
ISSN: 2640-9208Volume3 Issue5
Abstract
Research in ingredient increments of hybrid fish feed has become common. Such research is geared toward a variety of incredibly important points of focus in the face of informational deficiency in tambacu nutrition. The alternatives have the objective of creating a link between the natural Amazonian products aiming at immune nutrition allied to high zootechnical performance. These alternatives are the application of diets with increased soluble and insoluble fiber. The results of Braga et al. [1], for example, has shown that the cellulose feed increments in small doses (20g kg-1) is favorable for weight gain, feed intake/day and protein efficiency ratio.
Editor In Chief
.jpg)
Signup for Newsletter
Quick Links
Editorial Board Registrations
Submit your Article
Best Paper of the Volume
Reprints
Refer a Friend
Advertise With UsOur Recent Edition
.jpg)
Top Editors
.jpg)
.bmp)
.jpg)
.png)
.jpg)
.png)
.png)
.png)
Financial Support
Sponsors
Latest e-Books
Latest Video
a Creative Commons Attribution 4.0 International License. Based on a work at www.crimsonpublishers.com.
Best viewed in 
| Above IE 9.0 version