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Abstract

Novel Techniques in Nutrition and Food Science

Drying of Fruits: A Mini-Review

Submission: April 24, 2019;Published: April 30, 2019

Volume3 Issue5
April, 2019

Abstract

Fruit drying is a method used for a long time in order to extend the life of the fruit, allowing the producing countries, access to international markets by making seasonal fruits available throughout the year. However, drying may have positive or negative effects on the product.

Keywords: Fruit; Drying; Quality; Effect

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