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Abstract
Novel Techniques in Nutrition and Food Science
Drying of Fruits: A Mini-Review
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Open or CloseBenmeziane Derradji F*
Department of Agricultural Sciences, Algeria
*Corresponding author: Benmeziane Derradji F, Department of Agricultural Sciences, Algeria
Submission: April 24, 2019;Published: April 30, 2019
Volume3 Issue5 April, 2019
Abstract
Fruit drying is a method used for a long time in order to extend the life of the fruit, allowing the producing countries, access to international markets by making seasonal fruits available throughout the year. However, drying may have positive or negative effects on the product.
Keywords: Fruit; Drying; Quality; Effect
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a Creative Commons Attribution 4.0 International License. Based on a work at www.crimsonpublishers.com.
Best viewed in
| Above IE 9.0 version