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Abstract
Novel Techniques in Nutrition and Food Science
Copper Nanoparticles and Antioxidant Stress: Problem Makers or Solvers?
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Open or Close Michael AB Naafs*
Dutch Internist Endocrinologist, Netherlands
*Corresponding author: Michael AB Naafs, Dutch Internist Endocrinologist, Netherlands
Submission: January 23, 2019;Published: January 28, 2019
ISSN: 2640-9208 Volume3 Issue2
Abstract
In this mini-review various aspects of copper nanoparticles are considered with a special emphasis on antioxidant stress. Copper nanoparticles may become a problem maker for the environment but seems a problem solver in wound dressings and potentially in diabetes and cancer. Longterm toxicity of copper nanoparticles is not known. An international registry agency should control the use of copper nanoparticles, especially in food nanotechnology.
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