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Novel Techniques in Nutrition and Food Science

Extraction Efficiencies of Green Tea Bioactive Metabolites and their Anti-Diabetic Activity

  • Open or Close Protiva Rani Das and Jong Bang Eun*

    Department of Food Science and Technology, Graduate School of Chonnam National University, South Korea

    *Corresponding author: Jong Bang Eun, Department of Food Science and Technology, Chonnam National University, 77 Yongbong-ro Buk-gu, Gwangju 61186, South Korea

Submission: February 25, 2018;Published: October 05, 2018

DOI: 10.31031/NTNF.2018.03.000551

ISSN 2640-9208
Volume3 Issue1


Green tea is considered as the most popular beverage in the world due to their higher antioxidant’s contents, good taste, aroma, and lately reported health benefits. Green tea bioactive compounds have many beneficial health effects against cancer, cardiovascular disorders, obesity, diabetics and inflammatory disorders etc. Thus, these health functionalities of green tea extract mainly depend on the number of bioactive metabolites are extracted during green tea infusions preparation. Several factors can influence the extraction yields of green tea derived bioactive metabolites including extraction temperature, time, solvents, and solvent to solid ratio etc. However, this review will focus on the extraction efficiencies of green tea metabolites and their effect on type 2 diabetes with possible mechanistic exploration.

Keywords: Extraction; Green tea; Bioactive compounds; Anti diabetic activity

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