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Novel Techniques in Nutrition and Food Science

Toxicological Investigations in Food

  • Open or Close Loai Aljerf*

    Department of basic sciences, Faculty of dental medicine, Damascus University, Syria

    *Corresponding author:Loai Aljerf, Department of Basic Sciences, Faculty of Dental Medicine, Damascus University, Highway, Almazaa, Damascus, Syria

Submission: April 19, 2018;Published: September 07, 2018

DOI: 10.31031/NTNF.2018.02.000547

ISSN 2640-9208
Volume2 Issue5


Since its inception, Novel Techniques in Nutrition and Food Science has published many reports which provided more coherent and varied viewpoints on such subjects, the journal is introducing a new feature under our editorship. Beginning with this issue, and periodically hereafter, the journal will present an evaluation or planning case study along with critiques by relevant researchers or practitioners.

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