Department of basic sciences, Faculty of dental medicine, Damascus University, Syria
*Corresponding author:Loai Aljerf, Department of Basic Sciences, Faculty of Dental Medicine, Damascus University, Highway, Almazaa, Damascus, Syria
Submission: April 19, 2018;Published: September 07, 2018
ISSN 2640-9208 Volume2 Issue5
Since its inception, Novel Techniques in Nutrition and Food Science has published many reports which provided more coherent and varied viewpoints on such subjects, the journal is introducing a new feature under our editorship. Beginning with this issue, and periodically hereafter, the journal will present an evaluation or planning case study along with critiques by relevant researchers or practitioners.