- About Us
- Guidelines
-
The Author ensures that the research has been conducted responsibly and ethically with adherence to all relevant regulations. read more..
- For Authors
- For Reviewer
- Manuscript Guidelines
- Membership
- Publication Ethics
-
- Journals
- Reprints
- e-Books
- Videos
- Indexing
- Contact Us
COVID-19
- Submissions
Abstract
Novel Techniques in Nutrition and Food Science
Toxicological Investigations in Food
-
Open or Close Loai Aljerf*
Department of basic sciences, Faculty of dental medicine, Damascus University, Syria
*Corresponding author:Loai Aljerf, Department of Basic Sciences, Faculty of Dental Medicine, Damascus University, Highway, Almazaa, Damascus, Syria
Submission: April 19, 2018;Published: September 07, 2018
ISSN 2640-9208 Volume2 Issue5
Abstract
Since its inception, Novel Techniques in Nutrition and Food Science has published many reports which provided more coherent and varied viewpoints on such subjects, the journal is introducing a new feature under our editorship. Beginning with this issue, and periodically hereafter, the journal will present an evaluation or planning case study along with critiques by relevant researchers or practitioners.
Editor In Chief
.jpg)
Signup for Newsletter
Quick Links
Editorial Board Registrations
Submit your Article
Best Paper of the Volume
Reprints
Refer a Friend
Advertise With UsOur Recent Edition
.jpg)
Top Editors
.jpg)
.bmp)
.jpg)
.png)
.jpg)
.png)
.png)
.png)
Financial Support
Sponsors
Latest e-Books
Latest Video
a Creative Commons Attribution 4.0 International License. Based on a work at www.crimsonpublishers.com.
Best viewed in 
| Above IE 9.0 version