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Abstract

Novel Research in Sciences

Role of the Diet for Nutritional Status in Child With Gluten Enteropathy

  • Open or CloseRangelova L1* and Nikolova M2

    1Department of National Center of Public Health and Analyses, Bulgaria

    2Department of Epidemiology and Hygiene, Bulgaria

    *Corresponding author: Rangelova L, Department of National Center of Public Health and Analyses, Bulgaria

Submission: November 15, 2022;Published: November 29, 2022

Abstract

The described case refers to a child with gluten enteropathy. Strict adherence to the diet by avoiding hidden gluten in ready-to-eat food products and preventing contamination of gluten-free foods with tiny amount of gluten leads to optimal growth and development of the child and prevention of disease complications.

Keywords: BMI; Celiac disease; Child

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