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Modern Concepts & Developments in Agronomy

Distribution and Certain Environmental Features of Species of the Genus Lycium L

Nurullayeva Nodira Sayfullayevna*

Department of Botany, Uzbekistan

*Corresponding author:Nurullayeva Nodira Sayfullayevna, Department of Botany, Samarkand State University, Samarkand, 140163, Uzbekistan

Submission: March 27, 2023;Published: May 18, 2023

DOI: 10.31031/MCDA.2023.13.000802

ISSN 2637-7659
Volume13 Issue 1

Introduction

The genus includes more than 100 species naturally growing in the Mediterranean regions, Central Asia, China and the northern United States. Often settles in dry places, some species on the floor of saline buds. Red-fruited representatives of this genus, according to LI Poyarkova, are associated through L. turcomanicum with Western Middle-earth; on the other hand, endemic L. flexicaulis has closest relatives in China, Japan, and Mongolia.

For the first time, the genus Lycium was included in the botanical nomenclature in the middle of the 18th century by Carl Linnaeus. K. Linney gives information about three species of this genus (L. europaeum, L. barbarum, L. afrum). Later, the American florist-botanist Charles Leo Hitchcock provides systematic morphological data on the distribution of 43 species of the genus [1].

Most species of the genus Lycium are poisonous. The composition of the species of this genus contains ascorbic acid, betaine, vitamin A, vitamins B1 and B2, as well as nicotinic acid. In addition, zeaxanthin, fizalein, steroids: solasodine, β-sitosterol, polysaccharide, p-coumaric acid, amino acids and proteins. From the roots, bark, leaves, young shoots and fruits of various species of this genus, various medicines are made.

Representatives of the genus Lycium are mainly used to prevent diseases such as liver and kidney diseases, improve vision, diabetes and hypertension. Some species, due to their antioxidant properties, are widely used as an anti-aging agent to prevent aging. Due to its healing properties, L. barbarum is especially popular [2,3].

Species of the genus Lycium grow mainly in dry and arid areas. Several species of this genus have adapted to growing in saline soils. Widely distributed, especially in South and North America, Africa and Eurasia. 32 species grow in South America, 24 species in North America, 24 species in Africa and 12 species of this genus in Eurasia. In Australia, Lycium australia is found as an endemic species. In the European part of Russia there are 3 species of this genus.

According to them, from the genus Lycium there are species L. barbarum, L. depressum and L. ruthenicum. First published by RF Mayevsky about the distribution of these species in the middle part of Russia (on the territory of Belgorod, Voronezh, Kursk, Volgograd) [2,4,5].

Six species of this genus are found in Central Asia, such as L. turkomanicum Turez., L. ruthenicum Murr., L. dasystemum Pojark., L. flexicaule Pojark., L. halimofolium L., L. depressum Stock [1,4].

From the genus Lycium, in the natural conditions of Uzbekistan, there are three species (L. depressum Stocks. (syn. L. turkomanicum Turez.), L. ruthenicum Murr., L. dasystemum Pojark.). The most common of them is black dereza [6]. In small tugai thickets, the coasts of the Amu Darya and Syr Darya, there are mainly species of L. ruthenicum and L. turcomanicum.

Conclusion

Species of the genus Lycium L. are xerohalophytic plants, especially widespread in South and North America, Africa and Eurasia. On the territory of Uzbekistan, they are mainly found in sandy deserts and in small riparian forests on the coast of rivers. Due to the many useful substances contained in the root, leaves, young shoots, bark and fruits, representatives of this kind of gum are used in medicine for the treatment and prevention of various diseases.

References

  1. Hitchcock, Charles Leo (1932) A Monographic study of the Genus Lycium of the Western hemisphere. Annals of the Missouri botanical garden. California, USA, pp. 184-187.
  2. Potterat O (2010) Goji (Lycium barbarum and chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity. Planta Med 76(1): 7-19.
  3. Yao R, Heinrichb M, Weckerlea CS (2018) The genus Lycium as food and medicine: A botanical, ethnobotanical and historical review. Journal of Ethnopharmacology 212: 50-66.
  4. Korovin EP (1961) Vegetation of Central Asia and South Kazakhstan. T. I. Tashkent. Academy of Sciences of the Uzbek SSR, Russia, p. 68.
  5. Rodionenko GI (1962) Sem. Solanaceae - Solanaceae Pers. Trees and shrubs of the USSR. T. VI. M., L.: Publishing House of the Academy of Sciences of the USSR, Russia, pp. 87-110.
  6. (1961) Flora of Uzbekistan. TV Tashkent. AN Ruz. SSR, Russia, pp. 429-434.

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