Devideen Yadav* and M Madhu
ICAR- Indian Institute of Soil and Water Conservation, Dehradun, India
*Corresponding author:Devideen Yadav, Scientist, ICAR-Indian Institute of Soil and Water Conservation, Dehradun, 248195, India
Submission: July 19, 2021Published: July 22, 2021
ISSN 2637-7659Volume9 Issue 1
The soil resource of India’s North-Western-Himalayan Region (NWHR) is fruitful, and numerous crops are cultivated there. Rainfed maize is the most prevalent crop in NWHR, covering 0.33 million hectares. Several production egresses currently limit maize’s full productivity potential by diminishing the region’s natural resource sustainability, namely land and water. Soil erosion is one of the most important issues among them, resulting in significant soil and water loss. If farmers continue to use traditional corn-growing practices, soil loss due to erosion in NWHR on a slope of 4% can reach up to 30.0t ha-1 at times . Due to erosion, traditional rainfed corn farming loses a substantial amount of soil nutrients, including 25-30kg of nitrogen, 1.0-1.5kg of phosphorus, 20-20kg of potassium, and 300- 350kg of carbon per hectare. Corn has morphological characteristics that expose a larger area of the soil, rendering it sensitive to erosion. Most soils are subject to erosion since the sole maize crop only covers 20-30 percent of the soil surface up to 30 days after sowing (Figure 1).
Figure 1:Soil erosion is exacerbated by the lack of cover under maize crops.
Soil erosion control under maize is achieved by cultivating sweet potato
Sweet potato can be cultivated with maize to decrease the problem of soil erosion. In comparison to solitary maize, which only covers 30% soil at this stage, sweet potato cultivated as an intercrop in maize gives up to 60% soil coverage at 30 days following sowing. Raindrop velocity is reduced by the dense foliage of sweet potatoes, which traps them on their leaves. As a result, the soil will be protected from high-intensity rain, which can cause serious soil erosion. According to the research, growing sweet potato with maize reduces soil loss to 1.5-2.0 tons per hectare at a 2% soil slope. Sweet potato roots can penetrate up to one meter into the soil, increasing water absorption while reducing runoff. Aside from the highest quality tubers, this crop produces roughly 7.5-8.0 tons of dry biomass per hectare. The carbon composition of its biomass is 40.0%, 1.5-2.0% nitrogen, 0.15% phosphorus, and 1.05% potassium. A hectare of biomass can recycle roughly 3467kg of carbon, 135 kilograms of nitrogen, 10kg of phosphorus, and 80kg of potassium. Sweet potato biomass degrades quickly in the soil and transforms to compost due to its low carbon to nitrogen ratio. There will be a significant increase in carbon and soil nutrient content by adding sweet potato residues to the soil (Figure 2).
Figure 2:Sweet potato as a maize intercrop and the massive biomass it produces.
Soil erosion is a key issue with NWHR rainfed maize. Farmers can reduce soil erosion by cultivating sweet potato with maize at a low cost and without compromising maize productivity. Farmers in the region can quickly adopt the techniques, and as a result, they are becoming more interested in cultivating it. As a result, cultivating sweet potato with maize is a promising step toward sustainable maize production and excellent soil and water resource management in the NWHR region of India.
© 2021 Devideen Yadav. This is an open access article distributed under the terms of the Creative Commons Attribution License , which permits unrestricted use, distribution, and build upon your work non-commercially.